How to prepare:
1. Add coconut milk (200 g) and water (50 g) to a sauce pot and bring to boil.
2. Add meat of your choices (150 g) a dice of potatoes (50 g) a dice of carrot (50 g) and mix well until cooked. Close the lid.
3. Add Thai Yellow Curry Paste (80 g) to the pot and mix well until boil.
4. Add slices of onions (100 g) to the pot.
5. Add peanuts (30 g) and whole tomatoes (Seeda/Cherry tomatoes) 5-6 pieces or 50 g.
6. Mix well. Close the lid to avoid evaporation.
7. Boil with low heat until cooking until soup is reduced to your preference.
Ingredients: Lemongrass 18%, Garlic 16%, Shallot 13%, Rice Bran Oil 11.9%, Sugar 10%,Chilli 6.6%, Spices (Coriander Seed, Curry Powder and Cumin) 5%, Turmeric 3.5%
1. Add coconut milk (200 g) and water (50 g) to a sauce pot and bring to boil.
2. Add meat of your choices (150 g) a dice of potatoes (50 g) a dice of carrot (50 g) and mix well until cooked. Close the lid.
3. Add Thai Yellow Curry Paste (80 g) to the pot and mix well until boil.
4. Add slices of onions (100 g) to the pot.
5. Add peanuts (30 g) and whole tomatoes (Seeda/Cherry tomatoes) 5-6 pieces or 50 g.
6. Mix well. Close the lid to avoid evaporation.
7. Boil with low heat until cooking until soup is reduced to your preference.
Ingredients: Lemongrass 18%, Garlic 16%, Shallot 13%, Rice Bran Oil 11.9%, Sugar 10%,Chilli 6.6%, Spices (Coriander Seed, Curry Powder and Cumin) 5%, Turmeric 3.5%
THAI AREE Thai Yellow Curry Paste 80g
Price
75.00 THB
Blue Price Tag
Blue Price Tag is available for ordering online to pick up at the Airport and be able to purchase at our Downtown shop (RangNam, Srivaree, Pattaya and Phuket)Thai Aree Yellow Curry Paste is pure delicious without additional seasonings. It offers you with an impressive curry paste aromatic and let you take your delicious meal anywhere.Shop this brand
Quantity
1
Pick up your product(s) at
Eligible for credit card instalment
Credit card instalment plan of each provider is subjective and the grand total is 15,000 THB or more. (Issued by Bank of Thailand)
How to place order and conditions
You can purchase blue price tag products within 60 days before departure date at all available airports. Or you might purchase before you make the journey at least
• 2 hours for pickup at Suvarnabhumi Airport and Don Mueang Airport
• 24 hours for pickup at U-Tapao Airport.
•2 hours for pickup at Phuket Airport.
How to prepare:
1. Add coconut milk (200 g) and water (50 g) to a sauce pot and bring to boil.
2. Add meat of your choices (150 g) a dice of potatoes (50 g) a dice of carrot (50 g) and mix well until cooked. Close the lid.
3. Add Thai Yellow Curry Paste (80 g) to the pot and mix well until boil.
4. Add slices of onions (100 g) to the pot.
5. Add peanuts (30 g) and whole tomatoes (Seeda/Cherry tomatoes) 5-6 pieces or 50 g.
6. Mix well. Close the lid to avoid evaporation.
7. Boil with low heat until cooking until soup is reduced to your preference.
Ingredients: Lemongrass 18%, Garlic 16%, Shallot 13%, Rice Bran Oil 11.9%, Sugar 10%,Chilli 6.6%, Spices (Coriander Seed, Curry Powder and Cumin) 5%, Turmeric 3.5%
1. Add coconut milk (200 g) and water (50 g) to a sauce pot and bring to boil.
2. Add meat of your choices (150 g) a dice of potatoes (50 g) a dice of carrot (50 g) and mix well until cooked. Close the lid.
3. Add Thai Yellow Curry Paste (80 g) to the pot and mix well until boil.
4. Add slices of onions (100 g) to the pot.
5. Add peanuts (30 g) and whole tomatoes (Seeda/Cherry tomatoes) 5-6 pieces or 50 g.
6. Mix well. Close the lid to avoid evaporation.
7. Boil with low heat until cooking until soup is reduced to your preference.
Ingredients: Lemongrass 18%, Garlic 16%, Shallot 13%, Rice Bran Oil 11.9%, Sugar 10%,Chilli 6.6%, Spices (Coriander Seed, Curry Powder and Cumin) 5%, Turmeric 3.5%
