Paneng curry is a type of red curry: less spicy and more aromatic than its cousin, rich and creamy, spicy yet balanced. Less watery than other curry sauces, Paneng curry is an absolute treat that will win you over with its addictive taste and nutty flavor! Blue Elephant Thai Paneng curry paste is made by pounding together dried chilies, galangal, lemongrass, coriander root, cumin seeds, garlic, shallots and star anis. In a few easy steps it will enable you to cook that mouth-watering. Authentic Thai Curry in less than 10 min! This premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe and signature dish from Master Chef Nooror Somany – founder of the Blue Elephant Royal Thai Cuisine Restaurants.
BLUE SPICE Panaeng Curry Paste - 70 g
Price
68.00 THB
Blue Price Tag
Blue Price Tag is available for ordering online to pick up at the Airport and be able to purchase at our Downtown shop (RangNam, Srivaree, Pattaya and Phuket)Paneng curry is a type of red curry: less spicy and more aromatic than its cousin, rich and creamy, spicy yet balanced. Less watery than other curry sauces, Paneng curry is an absolute treat that will win you over with its addictive taste and nutty flavor!Shop this brand
Quantity
1
Pick up your product(s) at
Eligible for credit card instalment
Credit card instalment plan of each provider is subjective and the grand total is 15,000 THB or more. (Issued by Bank of Thailand)
How to place order and conditions
You can purchase blue price tag products within 60 days before departure date at all available airports. Or you might purchase before you make the journey at least
• 2 hours for pickup at Suvarnabhumi Airport and Don Mueang Airport
• 24 hours for pickup at U-Tapao Airport.
•2 hours for pickup at Phuket Airport.
Paneng curry is a type of red curry: less spicy and more aromatic than its cousin, rich and creamy, spicy yet balanced. Less watery than other curry sauces, Paneng curry is an absolute treat that will win you over with its addictive taste and nutty flavor! Blue Elephant Thai Paneng curry paste is made by pounding together dried chilies, galangal, lemongrass, coriander root, cumin seeds, garlic, shallots and star anis. In a few easy steps it will enable you to cook that mouth-watering. Authentic Thai Curry in less than 10 min! This premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe and signature dish from Master Chef Nooror Somany – founder of the Blue Elephant Royal Thai Cuisine Restaurants.