Blue Elephant stir-fry holy basil paste is will enable you to cook this emblematic stir-fry anytime, anywhere in less than 10 minutes ! “Phad Krapao” is one of Thai people's favorite dish. Its essential ingredient is the 'bai krapao' or holy basil leaves. You can adapt the recipe for all kinds of proteins and even vegetarians with tofu or mushrooms, the taste of Phad Krapao is unique and smell like Thailand - fragrant and spicy. This premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror Somany – founder of the Blue Elephant Royal Thai Cuisine restaurants.
BLUE SPICE Stir-Fry Holy Basil Paste (Krapao) - 70 g
Price
68.00 THB
Blue Price Tag
Blue Price Tag is available for ordering online to pick up at the Airport and be able to purchase at our Downtown shop (RangNam, Srivaree, Pattaya and Phuket)Blue Elephant stir-fry holy basil paste is will enable you to cook this emblematic stir-fry anytime, anywhere in less than 10 minutes !Shop this brand
Quantity
1
Pick up your product(s) at
Eligible for credit card instalment
Credit card instalment plan of each provider is subjective and the grand total is 15,000 THB or more. (Issued by Bank of Thailand)
How to place order and conditions
You can purchase blue price tag products within 60 days before departure date at all available airports. Or you might purchase before you make the journey at least
• 2 hours for pickup at Suvarnabhumi Airport and Don Mueang Airport
• 24 hours for pickup at U-Tapao Airport.
•2 hours for pickup at Phuket Airport.
Blue Elephant stir-fry holy basil paste is will enable you to cook this emblematic stir-fry anytime, anywhere in less than 10 minutes ! “Phad Krapao” is one of Thai people's favorite dish. Its essential ingredient is the 'bai krapao' or holy basil leaves. You can adapt the recipe for all kinds of proteins and even vegetarians with tofu or mushrooms, the taste of Phad Krapao is unique and smell like Thailand - fragrant and spicy. This premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror Somany – founder of the Blue Elephant Royal Thai Cuisine restaurants.