The Chiang Mai Noodle Soup, also known in Thailand as “Kao Soi”, is a handed down heritage by “Hor”, a Chinese tribe living at the border between Thailand and Laos. Combining coconut milk-richness and a fragrant curry-based broth, this deeply savory soup has now become a synonym with the city of Chiang Mai. Our Thai Premium Cooking Set will enable you to travel to Northern Thailand! It includes dried egg noodles, yellow curry paste, coconut cream powder and various dried spices (spring onions chili powder and cardamom). Our original Curry paste,
fragrant and mild - made in Thailand from Thai fresh ingredients only, is an origina recipe from Master Chef Nooror Somany founder of the Blue Elephant Royal Thai Cuisine establishments.
fragrant and mild - made in Thailand from Thai fresh ingredients only, is an origina recipe from Master Chef Nooror Somany founder of the Blue Elephant Royal Thai Cuisine establishments.
New Arrival
BLUE SPICE Street Food Cooking Set Chiang Mai Noodle - 140 g
Price
140.00 THB
Blue Price Tag
Blue Price Tag is available for ordering online to pick up at the Airport and be able to purchase at our Downtown shop (RangNam, Srivaree, Pattaya and Phuket)The Chiang Mai Noodle Soup, also known in Thailand as “Kao Soi”, is a handed down heritage by “Hor”, a Chinese tribe living at the border between Thailand and Laos.Shop this brand
Quantity
1
Pick up your product(s) at
Eligible for credit card instalment
Credit card instalment plan of each provider is subjective and the grand total is 15,000 THB or more. (Issued by Bank of Thailand)
How to place order and conditions
You can purchase blue price tag products within 60 days before departure date at all available airports. Or you might purchase before you make the journey at least
• 2 hours for pickup at Suvarnabhumi Airport and Don Mueang Airport
• 24 hours for pickup at U-Tapao Airport.
•2 hours for pickup at Phuket Airport.
The Chiang Mai Noodle Soup, also known in Thailand as “Kao Soi”, is a handed down heritage by “Hor”, a Chinese tribe living at the border between Thailand and Laos. Combining coconut milk-richness and a fragrant curry-based broth, this deeply savory soup has now become a synonym with the city of Chiang Mai. Our Thai Premium Cooking Set will enable you to travel to Northern Thailand! It includes dried egg noodles, yellow curry paste, coconut cream powder and various dried spices (spring onions chili powder and cardamom). Our original Curry paste,
fragrant and mild - made in Thailand from Thai fresh ingredients only, is an origina recipe from Master Chef Nooror Somany founder of the Blue Elephant Royal Thai Cuisine establishments.
fragrant and mild - made in Thailand from Thai fresh ingredients only, is an origina recipe from Master Chef Nooror Somany founder of the Blue Elephant Royal Thai Cuisine establishments.