Tom Yam is definitely the most emblematic soup in Thailand! Sour and spicy, this Thai herbs-infused broth is a must on any Thai restaurant menu. With shrimps, fish or even chicken this staple food strikes everyone’s fancy: all the magic of Thailand in a bowl of comfy and spicy soup.
Blue Elephant Thai Tom Yam Soup is ready to heat and already contains shallots, galangal slices and kaffir lime leaves to highlight the aroma of your authentic Thai soup! Easy-to-cook, you can now invite Thailand in your plate with this ready-made broth in less than 5min! Just add the
protein of your choice (and mushrooms if your wish) and you will get a rich and authentic Tom Yam Soup for two. Traditionally Tom Yam is served as a clear soup ‘Nam sai’ but can now often be found in its milky version ‘Nam Kon’. We took the best of both worlds with this Blue Elephant recipe that offers a creamy and herbal Tom Yam soup still dairy free as we are using Thai coconut instead of milk. This flavorful broth, made in Thailand from Thai fresh ingredients only, is an original recipe from Master Chef Nooror Somany – founder of the Blue Elephant Royal Thai Cuisine Restaurants.
Blue Elephant Thai Tom Yam Soup is ready to heat and already contains shallots, galangal slices and kaffir lime leaves to highlight the aroma of your authentic Thai soup! Easy-to-cook, you can now invite Thailand in your plate with this ready-made broth in less than 5min! Just add the
protein of your choice (and mushrooms if your wish) and you will get a rich and authentic Tom Yam Soup for two. Traditionally Tom Yam is served as a clear soup ‘Nam sai’ but can now often be found in its milky version ‘Nam Kon’. We took the best of both worlds with this Blue Elephant recipe that offers a creamy and herbal Tom Yam soup still dairy free as we are using Thai coconut instead of milk. This flavorful broth, made in Thailand from Thai fresh ingredients only, is an original recipe from Master Chef Nooror Somany – founder of the Blue Elephant Royal Thai Cuisine Restaurants.
BLUE SPICE Tom Yam Soup - 250 g
Price
140.00 THB
Blue Price Tag
Blue Price Tag is available for ordering online to pick up at the Airport and be able to purchase at our Downtown shop (RangNam, Srivaree, Pattaya and Phuket)Tom Yam is definitely the most emblematic soup in Thailand! Sour and spicy, this Thai herbs-infused broth is a must on any Thai restaurant menu. With shrimps, fish or even chicken this staple food strikes everyone’s fancy: all the magic of Thailand in a bowl of comfy and spicy soup.
Blue Elephant Thai Tom Yam Soup is ready to heat and already contains shallots, galangal slices and kaffir lime leaves to highlight the aroma of your authentic Thai soup! Easy-to-cook, you can now invite Thailand in your plate with this ready-made broth in less than 5min! Just add the protein of your choice (and mushrooms if your wish) and you will get a rich and authentic Tom Yam Soup for two.Shop this brand
Quantity
1
Pick up your product(s) at
Eligible for credit card instalment
Credit card instalment plan of each provider is subjective and the grand total is 15,000 THB or more. (Issued by Bank of Thailand)
How to place order and conditions
You can purchase blue price tag products within 60 days before departure date at all available airports. Or you might purchase before you make the journey at least
• 2 hours for pickup at Suvarnabhumi Airport and Don Mueang Airport
• 24 hours for pickup at U-Tapao Airport.
•2 hours for pickup at Phuket Airport.
Tom Yam is definitely the most emblematic soup in Thailand! Sour and spicy, this Thai herbs-infused broth is a must on any Thai restaurant menu. With shrimps, fish or even chicken this staple food strikes everyone’s fancy: all the magic of Thailand in a bowl of comfy and spicy soup.
Blue Elephant Thai Tom Yam Soup is ready to heat and already contains shallots, galangal slices and kaffir lime leaves to highlight the aroma of your authentic Thai soup! Easy-to-cook, you can now invite Thailand in your plate with this ready-made broth in less than 5min! Just add the
protein of your choice (and mushrooms if your wish) and you will get a rich and authentic Tom Yam Soup for two. Traditionally Tom Yam is served as a clear soup ‘Nam sai’ but can now often be found in its milky version ‘Nam Kon’. We took the best of both worlds with this Blue Elephant recipe that offers a creamy and herbal Tom Yam soup still dairy free as we are using Thai coconut instead of milk. This flavorful broth, made in Thailand from Thai fresh ingredients only, is an original recipe from Master Chef Nooror Somany – founder of the Blue Elephant Royal Thai Cuisine Restaurants.
Blue Elephant Thai Tom Yam Soup is ready to heat and already contains shallots, galangal slices and kaffir lime leaves to highlight the aroma of your authentic Thai soup! Easy-to-cook, you can now invite Thailand in your plate with this ready-made broth in less than 5min! Just add the
protein of your choice (and mushrooms if your wish) and you will get a rich and authentic Tom Yam Soup for two. Traditionally Tom Yam is served as a clear soup ‘Nam sai’ but can now often be found in its milky version ‘Nam Kon’. We took the best of both worlds with this Blue Elephant recipe that offers a creamy and herbal Tom Yam soup still dairy free as we are using Thai coconut instead of milk. This flavorful broth, made in Thailand from Thai fresh ingredients only, is an original recipe from Master Chef Nooror Somany – founder of the Blue Elephant Royal Thai Cuisine Restaurants.