Storage Condition : Should be kept in room temperature and avoid the sun. Cooking instruction 1. Medium heat 1 tbsp vegetable oil or coconut oil in a saucepan. 2. Added 50 g Green curry Paste and stir until aroma developed then adding ¼ cup of coconut milk then seasoning with 1 tbsp of fish sauce and 1 tsp of palm sugar and mixed well. 3. Then, put 250 g of your favorite meats and stir until half cooked. 4. Add 1 cup of coconut milk then bringing to boiling then adding egg-plants. Kaffir leaves, red chili keep simmer until meat is tender. 5. Lastly adding sweet basil leaves keep stir for 30 seconds then bring to serving bowl. (serving warm with steam rice or Thai noodle) Garnished: with fresh coconut cream&freshly basil leaves No M.S.G ADDED / NO PRESERVATIVE ADDED / NO ARTIFICIAL COLOURING
KING POWER SELECTION Green Curry Paste - 100 g
Price
110.00 THB
Blue Price Tag
Blue Price Tag is available for ordering online to pick up at the Airport and be able to purchase at our Downtown shop (RangNam, Srivaree, Pattaya and Phuket)The original Thai curry paste from King Power Selection combines Thai spices and herbs for an authentic intense Thai taste.Shop this brand
Quantity
1
Pick up your product(s) at
Eligible for credit card instalment
Credit card instalment plan of each provider is subjective and the grand total is 15,000 THB or more. (Issued by Bank of Thailand)
How to place order and conditions
You can purchase blue price tag products within 60 days before departure date at all available airports. Or you might purchase before you make the journey at least
• 2 hours for pickup at Suvarnabhumi Airport and Don Mueang Airport
• 24 hours for pickup at U-Tapao Airport.
•2 hours for pickup at Phuket Airport.
Storage Condition : Should be kept in room temperature and avoid the sun. Cooking instruction 1. Medium heat 1 tbsp vegetable oil or coconut oil in a saucepan. 2. Added 50 g Green curry Paste and stir until aroma developed then adding ¼ cup of coconut milk then seasoning with 1 tbsp of fish sauce and 1 tsp of palm sugar and mixed well. 3. Then, put 250 g of your favorite meats and stir until half cooked. 4. Add 1 cup of coconut milk then bringing to boiling then adding egg-plants. Kaffir leaves, red chili keep simmer until meat is tender. 5. Lastly adding sweet basil leaves keep stir for 30 seconds then bring to serving bowl. (serving warm with steam rice or Thai noodle) Garnished: with fresh coconut cream&freshly basil leaves No M.S.G ADDED / NO PRESERVATIVE ADDED / NO ARTIFICIAL COLOURING