Cooking instruction :
1. Heat ¾ cup of water with 50 g Yellow Curry Paste until boiled.
2. Add 200 g your favorite meat and stir until cooked.
3. Add ¾ cup of coconut milk, 200 g boiled potato.
4. Add fish sauce, palm sugar (to your taste). Then bring to serving bowl.
No M.S.G ADDED / NO PRESERVATIVE ADDED / NO ARTIFICIAL COLOURING
Storage Condition : Should be kept in room temperature and avoid the sun.
Price
Blue Price Tag
Blue Price Tag is available for ordering online to pick up at the Airport and be able to purchase at our Downtown shop (RangNam, Srivaree, Pattaya and Phuket)Quantity
Pick up your product(s) at
Credit card instalment plan of each provider is subjective and the grand total is 15,000 THB or more. (Issued by Bank of Thailand)
You can purchase blue price tag products within 60 days before departure date at all available airports. Or you might purchase before you make the journey at least
• 2 hours for pickup at Suvarnabhumi Airport and Don Mueang Airport
• 24 hours for pickup at U-Tapao Airport.
•2 hours for pickup at Phuket Airport.
Cooking instruction :
1. Heat ¾ cup of water with 50 g Yellow Curry Paste until boiled.
2. Add 200 g your favorite meat and stir until cooked.
3. Add ¾ cup of coconut milk, 200 g boiled potato.
4. Add fish sauce, palm sugar (to your taste). Then bring to serving bowl.
No M.S.G ADDED / NO PRESERVATIVE ADDED / NO ARTIFICIAL COLOURING
Storage Condition : Should be kept in room temperature and avoid the sun.