How to prepare:
1. Add coconut milk (200 g) and water (50 g) to a sauce pot and bring to boil.
2. Add meat of your choice (150 g) and mix well until cooked.
3. Add Thai Green Curry Paste (100 g) to the pot and mix well until boil.
4. Add Thai eggplant (100 g), Basil leaves (10 g), Turkey berry (20 g), Optional slices of Bamboo shoots (100 g) and Red pepper or Chilli (10 g)
5. Mix well and close the lid to avoid evaporates.
6. Boil with low heat until cooked (about 5 minutes) or continue cooking until soup is reduced to your preference.
Ingredients: Coconut Sugar 22%, Chilli 15%, Garlic 14%, Lemongrass 14%, Shallot 8%, Galangal 8%, Non Iodized Salt 5%
1. Add coconut milk (200 g) and water (50 g) to a sauce pot and bring to boil.
2. Add meat of your choice (150 g) and mix well until cooked.
3. Add Thai Green Curry Paste (100 g) to the pot and mix well until boil.
4. Add Thai eggplant (100 g), Basil leaves (10 g), Turkey berry (20 g), Optional slices of Bamboo shoots (100 g) and Red pepper or Chilli (10 g)
5. Mix well and close the lid to avoid evaporates.
6. Boil with low heat until cooked (about 5 minutes) or continue cooking until soup is reduced to your preference.
Ingredients: Coconut Sugar 22%, Chilli 15%, Garlic 14%, Lemongrass 14%, Shallot 8%, Galangal 8%, Non Iodized Salt 5%
THAI AREE Thai Green Curry Paste 100g
Price
75.00 THB
Blue Price Tag
Blue Price Tag is available for ordering online to pick up at the Airport and be able to purchase at our Downtown shop (RangNam, Srivaree, Pattaya and Phuket)Thai Aree Thai Green Curry Paste is purely delicious without additional seasonings, offers you with memorable curry paste aromatic, let you take your delicious meal anywhere.Shop this brand
Quantity
1
Pick up your product(s) at
Eligible for credit card instalment
Credit card instalment plan of each provider is subjective and the grand total is 15,000 THB or more. (Issued by Bank of Thailand)
How to place order and conditions
You can purchase blue price tag products within 60 days before departure date at all available airports. Or you might purchase before you make the journey at least
• 2 hours for pickup at Suvarnabhumi Airport and Don Mueang Airport
• 24 hours for pickup at U-Tapao Airport.
•2 hours for pickup at Phuket Airport.
How to prepare:
1. Add coconut milk (200 g) and water (50 g) to a sauce pot and bring to boil.
2. Add meat of your choice (150 g) and mix well until cooked.
3. Add Thai Green Curry Paste (100 g) to the pot and mix well until boil.
4. Add Thai eggplant (100 g), Basil leaves (10 g), Turkey berry (20 g), Optional slices of Bamboo shoots (100 g) and Red pepper or Chilli (10 g)
5. Mix well and close the lid to avoid evaporates.
6. Boil with low heat until cooked (about 5 minutes) or continue cooking until soup is reduced to your preference.
Ingredients: Coconut Sugar 22%, Chilli 15%, Garlic 14%, Lemongrass 14%, Shallot 8%, Galangal 8%, Non Iodized Salt 5%
1. Add coconut milk (200 g) and water (50 g) to a sauce pot and bring to boil.
2. Add meat of your choice (150 g) and mix well until cooked.
3. Add Thai Green Curry Paste (100 g) to the pot and mix well until boil.
4. Add Thai eggplant (100 g), Basil leaves (10 g), Turkey berry (20 g), Optional slices of Bamboo shoots (100 g) and Red pepper or Chilli (10 g)
5. Mix well and close the lid to avoid evaporates.
6. Boil with low heat until cooked (about 5 minutes) or continue cooking until soup is reduced to your preference.
Ingredients: Coconut Sugar 22%, Chilli 15%, Garlic 14%, Lemongrass 14%, Shallot 8%, Galangal 8%, Non Iodized Salt 5%
