How to prepare:
1. Boil water (400 g) in medium pot until boil.
2. Add shrimp or meat of your choice (150 g) and mushroom (50 g) into boiling water, until cooked.
3. Add Tom Yum Paste (80 g) mix well.
4. Pour Tom Yum soup into the serving bowl.
5. Garnish with Coriander, Kaffir Lime leaf, Lime or Lemon juice and Chilli to your preference then ready to serve.
Remark : If thick soup preferred, add coconut milk (30 g) after put Tom Yum paste (No.3) as an alternatives.
Ingredients: Sugar 35%, Fresh Spices (Shallot, Galangal, Lemongrass, Kaffir Lime Leaf, Chilli) 32%, Soybean Oil 12%, Non Iodized Salt 11%, Tamarind Paste 5%
1. Boil water (400 g) in medium pot until boil.
2. Add shrimp or meat of your choice (150 g) and mushroom (50 g) into boiling water, until cooked.
3. Add Tom Yum Paste (80 g) mix well.
4. Pour Tom Yum soup into the serving bowl.
5. Garnish with Coriander, Kaffir Lime leaf, Lime or Lemon juice and Chilli to your preference then ready to serve.
Remark : If thick soup preferred, add coconut milk (30 g) after put Tom Yum paste (No.3) as an alternatives.
Ingredients: Sugar 35%, Fresh Spices (Shallot, Galangal, Lemongrass, Kaffir Lime Leaf, Chilli) 32%, Soybean Oil 12%, Non Iodized Salt 11%, Tamarind Paste 5%
THAI AREE Thai Tom Yum Paste 80g
Price
75.00 THB
Blue Price Tag
Blue Price Tag is available for ordering online to pick up at the Airport and be able to purchase at our Downtown shop (RangNam, Srivaree, Pattaya and Phuket)Thai Aree Tom Yam Paste offers you with a fresh lime scent, no need to add Tom Yam herbs or spices, let you take your delicious meal anywhere.Shop this brand
Quantity
1
Pick up your product(s) at
Eligible for credit card instalment
Credit card instalment plan of each provider is subjective and the grand total is 15,000 THB or more. (Issued by Bank of Thailand)
How to place order and conditions
You can purchase blue price tag products within 60 days before departure date at all available airports. Or you might purchase before you make the journey at least
• 2 hours for pickup at Suvarnabhumi Airport and Don Mueang Airport
• 24 hours for pickup at U-Tapao Airport.
•2 hours for pickup at Phuket Airport.
How to prepare:
1. Boil water (400 g) in medium pot until boil.
2. Add shrimp or meat of your choice (150 g) and mushroom (50 g) into boiling water, until cooked.
3. Add Tom Yum Paste (80 g) mix well.
4. Pour Tom Yum soup into the serving bowl.
5. Garnish with Coriander, Kaffir Lime leaf, Lime or Lemon juice and Chilli to your preference then ready to serve.
Remark : If thick soup preferred, add coconut milk (30 g) after put Tom Yum paste (No.3) as an alternatives.
Ingredients: Sugar 35%, Fresh Spices (Shallot, Galangal, Lemongrass, Kaffir Lime Leaf, Chilli) 32%, Soybean Oil 12%, Non Iodized Salt 11%, Tamarind Paste 5%
1. Boil water (400 g) in medium pot until boil.
2. Add shrimp or meat of your choice (150 g) and mushroom (50 g) into boiling water, until cooked.
3. Add Tom Yum Paste (80 g) mix well.
4. Pour Tom Yum soup into the serving bowl.
5. Garnish with Coriander, Kaffir Lime leaf, Lime or Lemon juice and Chilli to your preference then ready to serve.
Remark : If thick soup preferred, add coconut milk (30 g) after put Tom Yum paste (No.3) as an alternatives.
Ingredients: Sugar 35%, Fresh Spices (Shallot, Galangal, Lemongrass, Kaffir Lime Leaf, Chilli) 32%, Soybean Oil 12%, Non Iodized Salt 11%, Tamarind Paste 5%
